Antipasto Della Casa

Serves two people. A variety of marinated vegetables, artichoke hearts, sliced salami, mortadella, olives, fresh bufala mozzarella and roasted red peppers

Carpaccio Di Manzo Con Arugula E Parxnigiano

Thin slices of raw beef tenderloin served with arugula, topped with shaved parmesan cheese and drizzled with extra virgin olive oil

Prosciutto Di Parma Con Melone

imported ham from parma, Italy wrapped over slices of fresh melon

Bruschetta

Ciabatta bread grilled and topped with diced tomatoes, fresh garlic and extra virgin olive oil

Brodetto

Clams​ and mussels, sautéed with garlic and served in a white wine and spicy tomato broth with garlic toast

Calamaritti Fritti

Fried baby squid, served with lemon wedges and marinara sauce

Portobella Alla Griglia

Grilled portobella mushroom cap topped with smoked mozzarella cheese and finished with a garlic and fresh herb sauce

Scampi Alla Paglia

Shrimp​ sautéed in garlic, white wine and lemon sauce, served over a bed of straw potatoes

Carciofi Fritti

Fried baby artichokes served with pesto aioli

Fiori Di Zucca Fritti

Fried zucchini flowers stuffed with goat cheese

Tegamino Di Melanzane

Slice of eggplant breaded & lightly fried and topped with smoked mozzarella cheese, with marinara sauce.

Caprese Con Pepperoni

Sliced tomatoes, fresh mozzarella, sweet onions, and roasted peppers topped with basil infused olive oil

Insalata Di Rugola Con Pera

Baby arugola salad with candied pecans, pears, and goat cheese with a champagne vinaigarette dressing

Insalata Di Cesare

Traditional​ caesar salad with homemade dressing and croutons

Signature Insalata Di Verza Calda

Warm napa cabbage with shitake mushrooms, imported pancetta, blue cheese and house balsamic vinaigrette

Insalata Della Casa

Baby field greens with julienne carrots, roasted pine nuts, shaved parmesan cheese and a balsamic vinaigrette dressing

Insalata Di Pomodori E Avocado

Sliced large tomatoes avocado, home roasted red bell peppers, and kalamata olives, drizzled with extra virgin olive oil, oregano, salt and pepper

Minestrone Alla Genovese

Fresh vegetable soup with pesto and small pasta

Pasta E Fagioli

Country style Tuscan bean soup

Stracciatella Con Tortellini

Chicken broth with spinach, egg drop and cheese tortellini

Capellini Alla Checca

Angel​ hair pasta with extra virgin olive oil, fresh garlic, fresh diced tomatoes and basil sauce

Gnocchi Con Gorgonzola

Homemade potato dumpling pillows covered in a creamy gorgonzola cheese sauce or fresh tomato & basil sauce

Rigatoni Alla Bologiiese

Rigatoni pasta with homemade meat sauce

Linguine Alla Vongole Veraci

Linguine pasta with manila clams in a white or red sauce

Ravioli Di Zucca Al Burro E Salvia

Homemade ravioli stuffed with roasted butternut squash, topped with brown butter and sage

Mezzelune Di Vitello Con Porcini

Homemade half moon pasta filled with veal, served with peas, prosciutto and porcini mushrooms in a light cream sauce

Ravioli Di Polio Alla Genovese

Homemade thicken ravioli with a pesto cream sauce

Rolatine Di Melanzane Alla Siciliana

Grilled eggplant stuffed with angel hair pasta in a fresh tomato sauce, topped with mozzarella cheese and bake

Fettucine Alfredo

Home​ made pasta with cream and parmesan cheese

Linguine Al Pesto

Linguine pasta with a pesto sauce.

Ravioli Di Ricotta E Spinachi Con Pomodoro E Basilico

Homemade ravioli stuffed with ricotta cheese and spinach with a garlic and fresh tomato sauce

Gnocchetti Sardi

Gnocchetti pasta with olive oil, garlic, sausage and broccoli rabbi

Penie Alla Vodka

Penne pasta with garlic and vodka pink tomato sauce

Filetto Di Soglioli Alla Mugnaia

Pan seared filet of sole with lemon, white wine and capers

Trancia Di Salmone Alla Senape

Pan seared filet of salmon with shallots and a dijon mustard sauce

Scampi Alla Francese

Large shrimp, egg battered and pan seared with lemon and a white wine sauce

Petto Di Pollo Piccata

Breast of chicken piccata with lemon, white wine and caper sauce

Peto Di Pollo Con Marsala

Breast of chicken with a marsala wine and shitake mushroom sauce

Scaloppine Di Viteilo Piccata

Thin slices of veal with lemon, white wine and capers

Vitellina Alla Sorrentina

Thin slices of veal topped with grilled eggplant, bufala mozzarella, fresh tomato and basil

Scaloppine Di Vitello Con Funghi

Thin slices of veal with shitake mushrooms and a wine demi glace sauce

Vitellina Alla Parmigiana

Sliced veal, lightly breaded and topped with marinara sauce, parmigiano and mozzarella cheese, served with spaghetti marinara

Ossobuco Alla Milanese - 16 Once

Braised veal shank with red wine demi-glace, fresh herbs and tomato sauce served on a bed of saffron risotto

Filetto Di Bue Al Pepe Verde or Shitake Mushrooms

8​ oz. Grilled filet mignon with shallots, cognac, green peppercorns and demi-glace sauce or shitake mushrooms

Costoletta Di Agnello Alla Griglia

Lamb chops grilled with garlic, thyme and a wine demiglace

Sauteed Spinach

Broccoli Rabe

(In​ season) Sauteed with garlic and extra virgin olive oil

Asparagus

In season

Caposaldo, Prosecco (Italy) NY

Bright with persistent bubbles,· the wine has a fruity aroma of citrus, green apple and· acacia blossoms. On the palate, the elegant, brut-style wine has a pleasant acidity and freshness and a soft, round mouthfeel.

Martini & Rossi, Asti (Italy) NV

Ripe peach and juicy apricot flavors with a soft gentle tanginess.

Schramsberg, J. Schram, Cremant (Napa) V

Off-dry, with a trace of honey, pear and spice that finishes with a rich aftertaste.

Moet & Chandon, Imperial, extra-Dry (Champagne, France) NV

Rich and a touch off-dry, exuding citrus and honey flavors on an easygoing frame.

Mumm, Cordon Rouge, Brut (Champagne, France) NV

Creamy​ brioche aromas with fig and pear flavors and a soft, elegant balance.

Veuve Clicquot, “Yellow Label”, Brut (Champagne, France) NV

A bench-setting Champagne, boasting almond, honey and ginger flavors.

Louis Roederer, Brut premier (Champagne, France) NV

Fresh fruit and hawthorn aromas with flavors of apples, pears, berries and almonds.

Perrier-Jouet, Fleur de Champagne (Champagne, France) V

A​ grand, traditional Champagne in the best sense. Full-bodied, beautifully balanced and luxuriously smooth, offering complex accents of toasted almonds and fine fruits.

Dom Perignon, Brut (Champagne, France) V

Rich, toasty, creamy and elegant, with delicious nutty flavors that linger on the finish. Enormously concentrated.

Lunetta Prosecco (187ml)

Enticing aromas of apple and peach give way to a palate that is refreshing and harmonious, with crisp fruit flavors and a clean finish.

Candoni, Moscato

Fruity and fragrant with an excellent balance of sweetness and acidity.

Pineto Brachetto D’acqui (750ml)

Bright red, sweet and appealing offering gobs of berry flavors.

Mumm, Cuvee Napa, Brut prestige (187ml)

Nut, fig, pear, honey and lemon flavors. Well-balanced.

Kendall-Jackson, Chardonnay, Late Harvest

Ripe​ and very sweet with honey and floral notes on the finish.

Beringer, Nightingale, Private Reserve (375ml)

Smooth, ultra rich and distinctive with its smoky fig, caramel, melon, toasted marshmallow and oaky flavors.

Antinori, Vinsanto del Chianti Classico

Very honeyed and rich, with lovely flavors of dried apricot, crème brulee and cream.

Zonin Prosecco

Well-balanced and appealing with the extremely delicate almond note that is typical of Prosecco.

Eldorado Gold 375ml

Blend of Semillon and Sauvignon Blanc grapes. Intense aromas of dried apricot, nutmeg, pralines and maple are complemented by honey, orange peel, pear and vanilla bean.

Eldorado Noir 375ml

Unique dessert wine made from Black Muscat grapes, dark viscous purple color with bright rose petal, blueberry and strawberry aromas and flavors that delight the palate.

Pinot Grigio, Santa Margherita (alto adige) V

Aromas of ripe pear and exotic tropical fruit, bound with hints of vanilla. Flavors of lush guava, pineapple and honeydew.

Pinot Noir, landmark grand Detour (Sonoma Coast) V

Light​ to medium ruby with sweet pomegranate, earth, and kirsch-like notes, the wine is sensual, medium-bodied, but silky and lush.

Cabernet Sauvignon, J. Lohr (paso robles) V

Concentrated raisin, plum and cherry flavors framed by ripe tannic structure.

Chianti-Classico Riserva, Nozzole V

Attractive aromas of Christmas cake, with hints Of spices and earthy notes. Medium~bodied with light yet silky tannins and a lengthy, fruity finish.

Chardonnay, Cake Bread Cellers V

Aromas of golden apple, pear and citrus with notes of spice, ripe apple, melon, bright citrus and spices on the palate with crisp acidy and zesty mineral tones.

Merlot, Clos du Bois (Sonoma)

Generous and supple with a nice mouthful of spicy red cherry and plum flavors that linger on the finish.

Barolo 'Tortoniano', Michele Chiado V

Complex aromas of mint, fennel, plum, and spice introduce deep, rich red currant flavors with rose petal and mint notes, balanced acidity, and silky tannins on the palate.

Merlot, Francis Ford Coppola, Diamond Series (California) V

Aromas of bright red cherries and clove spice with supple red plum and black cherry flavors. Light milk chocolate and vanilla on the long finish.

Duckhorn, Paraduxx (Napa) V

Very intense and youthful with excellent structure. Big in the mouth with a long finish.

Cain, Cain Five (Napa) V

Rich​ and earthy with a leathery, mineral streak running through a plush core of black cherries, currants and sage.

Pinot Grigio, Ruffino, (Italy) NV

Straw yellow. Intense, clean notes of meadow flowers. then powerful citrus, pears and pleasant hints of golden apple.

Chardonnay, Bollini (Trentino) V

Fresh peach, apple and clove aromas. Clean apple and pineapple flavors with a note of honey.

Chardonnay, Kendall-Jackson Vintner’s reserve (California) V

Ripe and creamy, with juicy pear, apple, melon and fig notes

Chardonnay, Sterling Vintner’s Collection (California) V

Aromas and rich ripe flavors of golden delicious apples, caramel and cinnamon toast with lingering lemon pudding and baked apple flavors.

Chardonnay, Ferrari Carano, (Alexander Valley California) V

Complex and concentrated with a lovely pear, apricot, tangerine and melon flavors that gain in opulence and pick up a pleasingly spicy note.

Pinot Grigio, Mezzacorona (Trentino) V

A gorgeous and nose with tangy fruit flavors and aromas of fresh minerals.

Chardonnay, Arancio (Sicilia) V

Indigenous to Sicily with aromas and flavors of pear, golden apples, peach and melon. Balanced, clean, fresh and crisp.

Sauvignon Blanc, Infamous Goose (Marlborough, New Zealand) V

Fresh aromas and flavors of nectarine, peach and gooseberry are followed by fresh acidity and a clean, zesty, refreshing finish.

Sauvignon Blanc, Nobilo (Marlborough, New Zealand) V

Balanced and harmonious this smooth-textured wine has a streak of grapefruit and pear flavors.

Riesling, Chateau Ste. Michelle (Washington) V

Juicy peach, ripe pear and melon, with subtle mineral notes.

White Zinfandel, Beringer (California) V

Sweet cherry, raspberry and strawberry lusciousness!

Sangiovese, Santa Cristina (Toscana, Italy) V

A medium-bodied Italian red with raspberry flavors, a soft texture and a light fruity finish.

Tuscan Blend, Banfi, Centine (Toscana) V

Bright ruby-red youthful wine that is intensely fruity.

Chianti, Frescobaldi (Toscana) V

Subtle medium-bodied Chianti, with plenty of dried cherry and blackberry characters.

Dry Red Wine, Colosi (Sicilia) V

Full​ bodied with rich flavors of dried and fresh cherries.

Pinot Noir, Chalone (Monterey) V

Fragrant and appealing with spicy berry flavors that linger on the soft finish.

Merlot, Bollini (Italy) V

An​ elegant wine with nicely integrated tannins and appealing tobacco-scented cherry and currant flavors.

Cabernet Sauvignon, Sterling, Vintner’s Collection (California) V

Rich aromas and flavors of black currant, plum and cassis, with hints of cocoa.

Cabernet Sauvignon, Chateau Ste. Michelle (Columbia Valley, Washington) V

A power-packed wine showing ripe blackberries and toasted vanilla oak.

Primitivo (Zinfandel), Layer Cake (Puglia, Italy) V

Jammy black cherry and blackberry fruit, truffles, tar and spice.

Zinfandel, Cosentino “The Zin” (Napa) V

Ripe, smooth and full flavored with dried plum and cherry notes, dark and delicious.

Shiraz, Layer Cake (Barossa Valley, Australia) V

Dark, brimming with cocoa, fresh blueberry and spice; an abundance of black cherry, dried plum, and espresso.

Cabernet Sauvignon Robert Mondavi Private Selection (Central Coast California) V

Smooth with a long finish, red cherry, red plum and blackberry with a hint of spice.

Malbec, The Seeker (Mendoza, Argentina) V

Smooth and robust, this blend offers fresh red fruit aromas, juicy and ripe black cherry flavors and a lingering, spicy finish.

Gavi di Gavi, Bruno Broglia (Piemonte) V

Interesting aromas of lemons and limes, with a hint of coconut. Medium-bodied with fresh acidity and an elegant finish.

Gavi di Gavi, la Scolca, Black Label (Piemonte) V

Fresh with green apple lemon sherbet and fresh minerality. Medium bodied with a clean finish.

408 Pinot Grigio, Santa Margherita (Alto Adige) V

Very fresh aromas of lemon and minerals follow through to a medium-bodied palate, with light spice and a fragrant, harmonious finish.

Chardonnay, Cabreo la Pietra (Toscana) V

Rich intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and a hint of butter.

Chardonnay, Planeta (Sicilia) V

Refined aromas of apricot, hawthorn, and vanilla cream, citrus fruit perfumes, full-bodied. Pleasant mineral notes appear in the prolonged finish.

Clos du Bois Winery (Sonoma) V

Spicy​ in character with hints of apple, pear, citrus and spice turning elegant and delicate on the finish.

Steele, California Cuvee (Lake County) V

Up-front fruit and spice make this wine distinctive with tiers of fig, pear, melon, apricot and nutmeg cascading to a long intricate finish.

Sonoma-Cutrer, Russian River Ranches (Sonoma) V

Tight and crisp, with a flinty edge to the narrow band of pear, spice and apricot, slowly unfolding to reveal more nuance and complexity.

Byron Estate (Santa Maria) V

Expressive and exotic, with lots of juicy pear, pineapple, citrus, minerals and spice. Elegant, rich, complex and concentrated.

Stags’ Leap Winery (Napa) V

Elegantly structured with modest creamy pear, fig, vanilla, nutmeg and butter notes finishing with a long, complex aftertaste.

Ferrari Carano (Alexander Valley) V

Complex​ and concentrated with a lovely pear, apricot, tangerine and melon flavors that gain in opulence with pleasant spicy complexity.

Jordan (Russian River Valley) V

A tightly focused rich array of complex flavors. Lots of smoke, toast, vanilla, tangerine, nectarine and spicy pear flavors.

Far Niente (Napa) V

A brilliantly crafted wine loaded with juicy pear, apple, spice and citrus notes. Subtle background oak nuances with a burst of fruit and a long aftertaste.

Cakebread Cellars (Napa) V

Ripe and elegant, with spicy pear, citrus and melon notes. Well balanced with a clean, fruity aftertaste.

Arancio, Nero d’Avola (Sicilia) V

Easily enjoyable as a fruit driven offering with light spice and creaminess on the finish. Black cherry and strawberry preserves and juniper berries on the nose.

Saia, Feudo Maccari (Sicilia) V

100% Nero d’Avola. Deep Violet in color with aromas of dark red cherry, spearmint, spice and oak nuances. Velvety on the palate with lush fruit leads to a long finish with notes of wood, spice and pepper.

Caggiano, Salse Domini (Aglianico Dell’Irpinia) V

Intense​ aromas of crushed berries and cracked black pepper, with hints of flowers.

Planeta, La Segreta, Rosso V

Lots of plummy, chocolaty fruit on the nose.Full-bodied, with soft tannins and a flavorful finish.

Barrus, Agricola Punica (Sardegna) V

From winemaker of Sassicaia. Intense aromas with layers of blackberries, ripe plums, dry herbs, and spice. Velvety texture infuses the mouth with opulent notes of concentrated ripe black fruits, red currents, and licorice. Full-bodied and ending in a lengthy, elegant finish.

Chianti, Classico, Cecchi Banfi V

Exotic cherries, raspberries, leather and anise.

Chianti Classico Riserva, Nozzole V

Crisp, ripe, red berry and cherry aromas and flavors and earthy undertones are shaped by vibrant, fresh acidity and a backbone of firm yet elegant tannins.

Chianti Classico Riserva, Antinori Peppoli V

Light elegant aromas and flavors of rose petals, cherries, vanilla and hazelnut.

Chianti Classico Riserva, Antinori, Tenute Marchese V

A delicious red with loads of raspberry and milk chocolate character. Medium-bodied with fine tannins and a pretty berry aftertaste.

Vino Nobile di Montepulciano, la Braccessca V

Ripe​ berry fruit with a floral, mineral undertone. Medium-bodied tight, elegant finish.

Brunello di Montalcino, Castiglion del Bosco V

It is a wine with great personality. Ruby red with garnet reflections, the wine has a rich and intense now of red berries with a persistent finish.

Brunello di Montalcino, Banfi V

Solid and focused with mineral, blackberry and licorice characters. Full-bodied with round tannins and a long, long finish.

Brunello di Montalcino, il Poggione V

Full-bodied and very soft with aromas of ripe fruit, berries and roasted meats.

Turlo, Tenuta di Salviano, Umbria V

Rich pomegranate color; complex and intense ripe fruit aromas. Rich and full-bodied blend of Sangiovese, Cabernet Sauvignon, and Merlot.

Antinori, Guido al Tasso, il Bruciato V

Subtle and aromatic, with violet and berries on the nose. Full-bodied, with super silky tannins and a long, clean, polished finish.

Crognolo, Tenute Sette Ponti V

This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla.

Il Borgo, Tenute dei Cabreo V

Sangiovese​ and Cabernet Sauvignon; an aristocratic and velvety wine with notes of herbs, wild berries, and leather.

Poggio al Lupo, Tenute Sette Ponti V

Considerably intense and concentrated. The aromas deliver jammy black berry fruit and cassis with notes of balsam wood and cedar. The finish is long and seductive.

Antinori, Tignanello V

Attractive plum, cherry and berry aromas with a hint of toasted oak. Fine tannins and a long, complex finish. Delicious.

Sassicaia, Tenuta San Guido V

Crushed black cherry, cassis, leather, and . cedar aromas and flavors lead to firm, elegant tannins and integrated oak with a lengthy, balanced finish

Le Volte, Tenute dell' Ornellaia V

Complex aromas of prunes and freshly cut flowers; light tannins and a jammy finish.

Il Borro V

Big, rich red with loads of dark berries, spices, meaty aromas and flavors.

Amarone, Bertani (Veneto) V

Juicy and still quite young with loads of vanilla and dried cherry flavors. Rich and well rounded, with great texture.

Amarone Della Valpolicella, Franco Cesari (Veneto) V

Nutty, spicy accents layered over good fruit flavors for a mellow-tasting but full-bodied experience.

Amarone Della Valpolicella, Masi (Veneto) V

Traditional Amarone character with currants, raisins, leather and coffee. Medium-bodied with fresh, tangy palate and spicy fruit finish.

Amarone della ValpoliceUa. AIlegrini (Veneto) V

Dark and broody; with loads of raisin, mineral and tar character. Full-bodied, with dried, spicy fruit on the palate, big velvety. tannins and a long finish. .

Amarone, Righetti (Veneto) V

Aromas of Black Cherry and prunes joined by beefy and earthy aromas. Palate sees a mix of dark and dried fruit; elegant with good concentration.

Palazzo delle Torre, Alllegrini V

Dense and deeply ruby in color, loaded with luscious aromas of currant, blackberry and licorice.

Barbera d’Alba, Pio Cesare V

Intense ruby color with notes of fresh ripe fruit in the nose. Flavors of cherry and chocolate with a long finish.

Barbera d'Asti 'Le Orme', Michele Chiarlo V

Garnet in color, the wine is medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate.

Barolo, Marchesi di Barolo V

Subtle and aromatic with violet and berries on the nose. Full-bodied, with super silky tannins and a long, clean polished finish.

Barolo, Marchese di Barolo (Cannubi) V

Big aromas of ripe fruits, mostly cherry. Replete with roses and anise. Full-bodied and complex.

Barbaresco, Gaja V

Deep red purple overtones. This rich, ripe, full-bodied wine shows lots of cherries, raspberries and wild flowers.

Barolo, Gaja, Contessa V

Intense and concentrated with fruits, flowers and a mountain of ripe tannins - just the right amount of balance in aromas and flavors.

Tuscan Blend, Ferrari Carano, Siena (Sonoma) V

A blend of Sangiovese, Cabernet Sauvignon and Malbec with ripe and juicy plum, black cherry and cranberry flavors with spice and tight tannins on the finish.

Syrah, Francis Ford Coppola, Diamond Series (California) V

Generous aromas of black plums, raspberries, and fresh violets. Cedar, vanilla and licorice add depth. Dark chocolate and pepper spice highlight the long finish.

Zinfandel, Edmeades (Mendocino) V

Over-the-top cherry, berry, spice and vanilla flavors. Insanely big Zinfandel.

Zinfandel, Robert Biale, Black Chicken (Napa) V

Inky and opaque with blackberry, raspberry and jammy boysenberry fruit, perfumed with very fragrant spice and floral oak.

Malbec, Alta Vista Terrior Selection (Mendoza) V

A blend of four vineyards showcasing the best terroirs of Mendoza. Spicy, fresh, ripe fruit aromas, with lively acidity, great volume, soft tannins and a long finish.

Zinfandel, Ballentine, Napa Valley old Vines (Napa) V

Red delicious apples first come to mind, opening up to rose petals and cranberries. Layers of raspberries, blackberries and exotic tropical fruits like mangos.

Zinfandel, Cakebread (Red Hills Lake County) V

Bright raspberry, black cherry and dark plum aromas complemented by intriguing earth, black pepper and milk chocolate scents. Pure, deeply concentrated black raspberry, cherry and blackberry flavors streaked with mineral and briary spice tones on the palate. Beautifully structured with a long, rich; chocolate-y finish.

Fess Parker, Parker Station (Santa Barbara) V

Enticing plum, cherry and strawberry flavors complemented by nuances of spice, clove, herbs and toasty oak.

Willamette Valley Vineyards (Willamette Valley) V

Intense, ruby color with notes of fresh ripe fruit in the nose. Flavors of cherry and chocolate with along finish.

La Crema (Russian River Valley) V

Firm​ structure provides the right frame for the ripe, spicy black cherry and berry flavors.

Belle Glos, Meiomi V

Smooth with a silky entry, ripe, rich plum and black cherry fruit, light touches of spice and oak, and a complex, fruity aftertaste. Deftly balanced and fun to drink.

Taz Vineyards “Fiddlestix” (Santa Barbara County) V

Bright cherry, chocolate, raspberry, blackberry flavors with plush tannins.

Elk Cove (Willamette Valley) V

Ripe and focused, with black currant and blackberry flavors on a firm frame, shaded with savory notes that persist nicely on the well-formed finish.

Landmark, Grand Detour (Sonoma Coast) V

Light to medium ruby with sweet pomegranate, earth, and kirsch-like notes, The wine is sensual, medium-bodied, but silky and lush.

Flowers “Perennial” V

A ripe, fleshy style, with spice, earth, mineral and wild berry fruit that’s supple and balanced. Ends with a spicy mineral edge.

J. Lohr, Los Osos (Paso Robles) V

Simple and fruity, with a definite stamp of wood. Fresh and light, with exuberant cherry flavors and a dash of herbs.

Ferrari-Carano (Sonoma) V

Smooth,​ ripe and polished, with gentle tannins and a pretty core of juicy plum and blackberry flavors.

St. Clement (Napa) V

Plum, chocolate, cherry, coffee and sage aromas lead to flavors that are both rich and elegant, showing a measure of restraint and delicacy.

Stags’ Leap Winery (Napa) V

Distinctive for its candied cherry, plum, strawberry and berryish flavors with supple tannins and good length.

Provenance (Napa) V

Smooth, rich and creamy, with coffee, toasty oak, currant and dried plum.

Duckhorn Vineyards (Napa) V

Well balanced wine with velvety tannins that are nicely integrated with oak leading to a ripe full finish.

Sterling Vineyards (Napa) V

Ripe, rich complex fruit with elegant core flavors of currant, black cherry, plum and spice.

J. Lohr, Hilltop (Paso Robles) V

Very aromatic with spicy cherry and clove on the nose. Medium-bodied, but expands in the mouth.

Beringer (Knights Valley) V

Vanilla, cedar, cassis and roasted plum flavors have very good intensity with tart, gripping oak tannins that firm up in the finish.

Ferrari-Carano (Alexander Valley). V

Aromas of blackberry jam, baking spices, pure maple syrup and black tea, this wine delights with rich delicious flavors of caramel, espresso, and dark chocolate

Whitehall Lane (Napa) V

Elegant with supple cedar, plum and black cherry flavors of polish and finesse.

Stags’ Leap Winery (Napa) V

Beautifully polished, ripe and intricate with layers of rich currant, plum, mocha, sage and floral notes.

Provenance (Napa) V

Smooth texture, with firm, complex flavors of ground coffee, currant, leather and spice.

Silver Oak (Alexander Valley) V

Intense aromas of spice, tobacco, and leather with integrated flavors of black currant, cedar, tea and bitter chocolate.

Jordan (Alexander Valley) V

An elegant, graceful style, with focused ripe cherry, currant, green olive and bell pepper notes.

Cakebread Cellars (Napa Valley) V

A lush; elegant Wine with notes of plum, black cherry, cassis, and spicy oak on the nose and chocolate, herbs, black fruit, and cedar on the palate. Supple tannins and a lAsting, balanced finish.

Duckhorn Vineyards (Napa) V

Dusty berry, currant, anise and cedary oak aromas follow through to a rich, concentrated core of flavors on the palate.

Caymus (Napa) V

A richly decidedly earthy style showing currant, anise, black cherry, mineral, leather, and sage flavors that are focused and complex.

Husic Vineyards (Napa) V

Dense, rich and earthy, with broad, plush tannins and tiers of complex currant, earth, cedar, black cherry, mineral and anise flavors.

Caymus Special Select (Napa) V

Rich and concentrated, with layers of currant, mocha, black cherry and wild berry fairly gushing at midpalate. The finish is long, rich and intricate.

Francis Ford Coppola, Claret Diamond Series (California) V

Broad aromas of sandalwood and spice followed by layers of black currant, berry and dark chocolate with hints of sweet vanilla on the wine’s lengthy finish.

Franciscan Magnifcat (Napa Valley) V

Elegant,​ well-structured mouthed, with cherries, cassis, black pepper and vibrant plum Savors filling the palate. Very supple, with line texture and firm structure, giving an approachable richness.

Ferrari Carano, Tresor, Reserve (Alexander Valley) V

Lots of up-front ripe black cherry, plum and wild berry flavors leading to a firm yet supple texture and finishing with depth and richness.

Prevail, West Face by Ferrari Carano (Alexander Valley) V

Deep black fruits and smoky notes. The richly textured fruit is seasoned with hints of anise and supported by fresh acidity and refined tannins.

Duckhorn, Paraduxx (Napa) V

Solid tannic backbone structure with modest red plum and dried cherry flavors and a smooth finish.

Cain Cellars, Cain Five (Napa) V

A dark, rich style with leathery game notes and plenty of ripe currant and plum flavors.

Opus One (Napa) V

An exquisite, complex, stylish wine wearing a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and blackberry.

Insalata Primavera

Baby arrugula, fennel, baby heirloom tomatoes, with a blood orange and citrus dressing.

Cappellaci Di Ricottae Spinaci

Homemade triangle shaped pasta stuffed with ricotta cheese and spinach, topped with fresh tomato and basil

Lemon Sorbet

Mediterranean Stripped Sea Bass

Grilled with a salmoriglio sauce and served on a bed of vegetable risotto.

Veal Marsala Con Funghi

Veal marsala with mushrooms, served with seasonal vegetables

Cannoli Siciliani

Baby Mixed Greens With A Balsamic Vinaigrette

Pan Sauteed Filet Of Sole W/Lemon, Wehte Wine And Capers

Chicken Breast W/ Artichoke, Shitake Mushroom And Wine Demiglace Sauce

Veal Parmigiana w/ Spaghetti Marinara

Homemade Pappardelle Wide Noodle w/ Prosciutto, Peas and Porcini Mushrooms in a  Parmesan Sauce

Tiramisu Or Cheesecake

Coffee Or Tea

Caesar Salad or

Baby Mixed Greens With ABalsamic Vinaigrette

Penne Pasta Alla Vodka

Grilled Salmon W/Lemon, White Wine And Fresh Thyme

Pan Sauteed Filet of Solew/ Lemon, White Wine & Capers

Grilled Filet Mignon witha Barolo & Shallot Demiglace

Grilled Lamb Chop w/ a Garlic & Fresh Thyme White Wine Sauce

Breast Of Chicken With A Shitake And Marsala Wine Sauce

Tiramisu Or Cheesecake

Coffee Or Tea

Caesar Salad or

Warm Cabbage Salad W/ BlueCheese, Bacon, Mushrooms Sauteed In A Balsamic

Butternut Squash Ravioli W/Brown Butter & Sage Sauce

Salmon Stuffed With Crab, Lemon,White Wine & Thyme

Pan Sauteed Filet Of Sole W/Lemon, White Wine & Capers

Grilled Lamb Chop W/ A Garlic & Fresh Thyme Wine Sauce

Grilled Veal Chop With Porcini & Shitake Mushroom Wine Demiglace

Filet Mignon w/ a Green Peppercorn & Cognac Sauce

Cheesecake Or Tiramisu

Coffee Or Tea